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During the last two decades, major advances have been made in
mammalian genetics. New methods in molecular and cytogenetics, and
in biotechnology have been developed. Many of these have been
applied to investigating the genetics of sheep and to improving the
production of wool, meat and milk. This book is a comprehensive
reference work on sheep genetics. All relevant topics have been
included, from fundamental genetic structure to the genetics of
various production and other traits, to transgenic sheep and
genetic conservation. Chapters have been specially commissioned for
the volume and written by internationally recognized experts from
Europe, USA, Australia and New Zealand. The book will be invaluable
to advanced students and research workers in animal genetics,
breeding and biotechnology.
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